Happy Opening Day of #HotDogSZN

memorial-day

Don’t know if you people were aware, but it’s Memorial Day Weekend. It’s a great time to remember those who gave their lives to our country, celebrate the start of summer, and take some days off. That’s all well and good, but we all know the real Reason for the Season- it’s the start of Hot Dog Season.

While it’s true that the grill never sleeps, outdoor grilling season is really a Memorial Day through Labor Day window. Burgers, chicken, steak, veggies, literally everything tastes better in the summer when cooked on a grill. But, of course, the star of the show has always been, and always will be, hot dogs. If you’re hosting a barbecue without a metric ton of hot dogs being served, friend, you won’t find me there. I’m an established hot dog junkie, and when the weather gets hot, my dog cravings get hotter. As a hot dog expert, I, of course, have some (correct) opinions about the noble tubesteak. There’s a lot of bad hot dog takes out there, mostly by fools or people who don’t like hot dogs. Don’t trust anyone who doesn’t like hot dogs.

Top Hot Dog Types

  1. Natural casing pork
  2. Natural casing beef
  3. Regular beef/pork mix
  4. Any other meat
  5. Non meat

Top Bun Types

  1. New England style
  2. Anything else

Top Condiments (don’t come at me with some niche sauce you made one time or that your favorite tiny local place has. How could I have possibly had that?)

  1. Yellow mustard
  2. Sauerkraut
  3. Deli mustard
  4. Relish
  5. Spicy mustard

Top Hot Dog Preparation Methods

  1. Grilled
  2. Not eating them at all
  3. Raw
  4. Boiled
  5. Microwaved

Top Hot Dog Accompanyments

  1. Chips
  2. Another hot dog
  3. Fries
  4. An ice-cold Bud Light Lime®, Perfect for Summer
  5. Potato Salad

It’s also time to start prepping for the July 4th Nathan’s Famous Hot Dog Eating Contest on Coney Island. I’m pulling up stats, breaking down film, building advanced statistical models to try and project a winner, all the normal things people do to get ready for the Nathan’s. I’ll be there regardless, but I may or may not have been put on a waiting list for a qualifying event at the end of June. I’ve sent them my highlight reel, but no word on if it’s improved my standing.

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