I’m a big fast food guy. Everyone knows it. If I had the finances and the willpower to ever actually exercise (and if I wasn’t such a good cook), I’d be fine eating fast food every day. But there’s been a recent, troubling trend that I can’t get behind. Ever since the fiasco that was the Szechuan Sauce release, every fast food place is scrambling to come out with their own signature, surely limited edition sauce that people will be pining for 20 years from now. And frankly, it’s making my smh every time I see a new one. I’m constantly amazed how such incompetent people wind up in prominent marketing positions. Every new sauce is just a liquid version of the dictionary definition of signature sauce. None are memorable, none are all that good, and they’re all just passing around the same sauces and changing one ingredient.
McDonald’s is, by far, the biggest offender. Not satisfied with causing a national stir with their last signature sauce and HAVING THE UR-SIGNATURE SAUCE ON THEIR ARSENAL (Mac Sauce), decided to trot out yet another “signature sauce” to pair with their new chicken
selects tenders, aptly named Signature Sauce.
It’s okay. McDonald’s claims it takes inspiration from Mac Sauce and lists the key flavors as sweet and tangy. Remember that description. Because, not to be outdone, Wendy’s release their own chicken tenders (which are better than McDonald’s, imo) with their own “signature” dipping sauce, S’Awesome Sauce (someone get me in a fast food boardroom, ASAP) like a week later.
Boy, that sauce sure looks familiar. Where have I seen it before? A real head-scratcher. Wonder what Wendy’s official description of the sauce is? “Tangy, sweet and smoky into one savory flavor.” Hmmm, that’s odd. That sounds like the new McDonald’s sauce. They couldn’t be using the same thing, right? It must be a coincidence. Burger King didn’t come out with a new sauce, did they? They did?
Creamy signature sauce? And it’s that same shade of orange? It couldn’t possibly be sweet and tangy, could it? It is? WHAT A SURPRISE! Did all these companies just get together and develop one sauce they all could use? And do they really think any of these things are super memorable and will make a big enough splash to get brought back years from now? I just keep thinking about sweet and tangy. Sweet, tangy, maybe a little smoky. Where have I heard that combination of flavors before? God, I know I’ve had it somewhere…
Are….are these companies just trying to pass Chick-fil-a sauce off as their own invention? Are you kidding me? Chick-fil-a sauce is one of the pillars upon which this great country was built, and you think you can take the perfect mix of sweet, tangy, and smokey, add some red food coloring, put your own logo on it, call it Signature Awesome Cool sauce or some other bullshit, and think no one will notice? Not in here. Not on my watch. You don’t come at the Fast Food Watchdog with some weak sauce and expect to get out unscathed. I’m onto Big Fast Food. They’re so far behind the elites they think they can just steal the keys to the kingdom. I understand that, much like the NFL, fast food is a copycat league, but have some pride. Have some competitive spirit. Hey, BK, you know what was cool? When you had green apple dipping sauce and weren’t just copying everyone trying to ride coattails. Hey, Wendy’s, you don’t need a signature sauce because your food is so much better than the other members of the Big 3. McDonald’s, I’m not mad, I’m just disappointed. You invented the signature sauce game. Every fast food place has their own sauce, and all of them that aren’t stealing from Chick-fil-a base their sauce on Mac Sauce. And you think you have to stoop to Burger King’s level of imitation? For shame. Look, I get it. You do what you can to stay relevant. But you know what people remember? The originals. The ones that burned convention to the ground and built a new standard from the ashes. Not the people who just rip everyone off. Be better.
Still the GOAT fast food imitation. Can’t believe anyone was ever this shameless.
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